POS terminals — iPad and touchscreen POS
The terminal where the sale is concluded: it holds the catalogue, the prices and the sales log.
HORECA Retail Beauty and wellness
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The specifications in detail
The complete payment station: touchscreen, drawer and printer.
15″ anti-glare touchscreen Metal cash drawer, 8 coin / 4 note compartments 80 mm thermal receipt printer Counter stand or swivel arm Works offline in the event of an outage Best suited to Restaurant, Bakery, Boutique, Grocery
What is displayed
Payment station — table 4
2 × Lunch menu 23,80 €
1 × Caesar saladno onion 12,50 €
3 × Coffee 5,20 €
Total 41,50 €
Card Cash Meal vouchers
Screen drawn for this page: the labels and amounts are fictitious, the actual display depends on the software chosen.
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Cash drawers
Where the cash is kept, opened by the till at the moment of payment — never by hand.
HORECA Retail Beauty and wellness
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The specifications in detail
Where the cash is kept, opened by the till at the moment of payment.
Opens on payment, not by hand The number of compartments is chosen according to your denominations Sits under the counter or under the printer Best suited to Restaurant, Bakery, Boutique, Grocery
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Thermal and label printers
What leaves the terminal on paper: the customer's receipt, the kitchen ticket, the shelf label.
HORECA Retail Beauty and wellness
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The specifications in detail
Thermal printers Printing receipts and preparation tickets.
Inkless printing, on thermal paper Placed at the counter, in the kitchen or both Connects to the till by cable or over the network The paper width is decided with the format of your receipts Best suited to Restaurant, Bakery, Boutique, Grocery
Label printers Labelling products, shelves and preparations.
Price labels, barcodes, production and use-by dates Useful as soon as a product is weighed, packaged or traced The label format depends on your existing media Best suited to Bakery, Grocery, Boutique, Caterer
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Barcode scanners
Entering an item without searching for it: useful as soon as the catalogue exceeds what can be kept in your head.
Retail Beauty and wellness
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The specifications in detail
Entering a product without searching for it in the catalogue.
Scanning at the counter, wired or wireless Assumes a catalogue whose items carry a code Mainly changes the time spent at the till when the catalogue is long Best suited to Grocery, Boutique, Concept store
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Order-taking handhelds
The order leaves from the table rather than the counter: the waiter no longer goes back and forth.
HORECA
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The specifications in detail
The order entered at the table, sent straight to the kitchen.
Rugged terminal or secured smartphone Sent to kitchen and bar in one move No more back and forth or illegible tickets Payment at the table possible Floor plan synchronised with the till Best suited to Restaurant, Café & bar, Terrace
What is displayed
Table 7 · 2 covers
2 × Dish of the day —
1 × Startergluten-free —
Send to kitchen Illustrative screen: the actual device and its display depend on the software chosen.
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Self-order kiosk
The customer enters it themselves: the queue is spread across several entry points instead of one.
HORECA
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The specifications in detail
The customer puts together their own order, on a self-service screen.
21″ or 27″ screen, floor-standing or countertop Integrated card/NFC payment as an option Instant synchronisation with the till Automatic upselling suggestions Best suited to Fast food, Restaurant, Bakery
What is displayed
Self-order kiosk — home screen
Menus Sandwiches Drinks Desserts
Basket · 3 items 18,40 €
Eat in or take away is asked before payment: the kitchen knows straight away.
Illustrative screen: the product families are those of your menu.
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Kitchen display screen (KDS)
Orders from the dining room, the counter and the website arrive on a screen at the pass, in order and with their waiting time: no more paper tickets to sort.
HORECA
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The specifications in detail
No more paper tickets: the kitchen sees everything, in order.
Orders displayed by station and by timing Alerts on preparation times Automatic reminder for late dishes Screen resistant to heat and steam Service time statistics Best suited to Restaurant, fast food, dark kitchen
What is displayed
Kitchen screen — service in progress
Table 4 8 min 2 × Lunch set menu
1 × Caesar salad no onion
Takeaway 3 min 1 × House burger
1 × Fries
Table 7 1 min 2 × Dish of the day
Illustrative screen: the split between stations and the alert thresholds are set during configuration.
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Cash recyclers
Giving change leaves the team's hands: no more till discrepancies, no more change errors.
HORECA Retail
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The specifications in detail
Change given without anyone counting.
The customer inserts, the machine gives change: the team no longer handles cash Eliminates till discrepancies and change errors Requires counter space and a dedicated power supply Best suited to Bakery, Fast food, Grocery
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Scales
The weight goes directly into the sales line, without being read and then retyped.
HORECA Retail
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The specifications in detail
Weighing linked to the till, with no re-entry of the weight.
The weight goes straight into the sales line Assumes items sold by weight in the catalogue Metrological verification remains the operator's responsibility Best suited to Bakery, Grocery, Caterer
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Payment terminals
The amount comes from the till: that is the line where errors creep in when the terminal is not connected.
HORECA Retail Beauty and wellness
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The specifications in detail
Card, contactless, Apple Pay and Google Pay, linked to the till.
Amount sent from the till, with no re-entry Contactless, chip, Apple Pay, Google Pay Fixed or portable Wi-Fi version Tip taken on screen Automatic reconciliation at the end of service Best suited to Restaurant, Boutique, Café & bar
What is displayed
Payment terminal
Amount to pay 41,50 € received from the till — no entry
That is the line where typing errors creep in when the terminal is not connected.
Illustrative screen: the amount is the one from the example order.
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