Bringing customers in
A bakery is chosen for its proximity, but stands out for its products: they are what needs to be shown.
What we work on: Google Business Profile, specialities, product photographs
Solutions for a bakery & patisserie
The morning peak is decided at the counter, in a few seconds per customer. The rest is decided online, on what you know how to do.
Understanding the trade
Six moments, and yours is not your neighbour's: that is what decides the software and the hardware.
The three challenges
Three questions, in this order: you cannot turn over what never came in.
A bakery is chosen for its proximity, but stands out for its products: they are what needs to be shown.
What we work on: Google Business Profile, specialities, product photographs
At the counter, what matters is the number of actions per customer, not the power of the tool.
What we set up: product shortcuts, payment, receipt
What sells in the morning and what is left in the evening guides the next day's production.
What we read: sales by product and by time slot
The Projexo answer
Two areas of expertise and their coordination: to take together or separately.
Showcasing the products online, and speeding up their sale at the counter.
Projexo 360 for this tradeEach solution remains available separately: Projexo Digital alone, Projexo Caisse alone, or both coordinated. The 360 is a choice, never a condition.
Indicative configuration
What we often find in this trade: the audit will say what applies to you.
A POS solution suited to counter sales
The choice is made at the audit, depending on the number of product lines and whether or not there is table service.
This configuration is indicative. The audit determines what is useful, what can be kept and what should be set aside — and it precedes any costed proposal.
We start by understanding your workflows before recommending digital, software and hardware.