Bringing customers in
A restaurant is chosen on Google and on a readable menu, often from a phone, a few minutes before the meal.
What we work on: Google Business Profile, local SEO, up-to-date menu
Solutions for a restaurant & brasserie
Bringing customers in and keeping orders moving without slowing down service.
Projexo works on the visibility that fills your services, then on the tool that lets the team absorb them. The two are set up together, or separately.
The problem to solveThe rush: that is when information must flow flawlessly between the dining room, the counter and production.
VisibilityA website with the menu and set menus
Point of saleLightspeed Restaurant
Understanding the trade
How a restaurant & brasserie works
Six moments, and yours is not your neighbour's: that is what decides the software and the hardware.
- Booking or arrivalThe customer books online, calls, or walks in
- Welcome and seatingThe table is assigned, the order can begin
- OrderTaken in the dining room, at the counter or on a handheld
- ProductionThe line goes to the kitchen or the bar, without being retyped
- Service and paymentBill split or not, at the counter or at the table
- LoyaltyWhat makes people want to come back, and the review that follows
The three challenges
Attract, turn over, follow up
Three questions, in this order: you cannot turn over what never came in.
Turning stock over
Between the table and production, every re-entry costs time at the very moment it is scarcest.
What we set up: order taking, print destinations, payment
Following up
Knowing what has gone out, what is left, and what the service actually did.
What we read: closing, sales reports, till discrepancies
The Projexo answer
What we put in place
Two areas of expertise and their coordination: to take together or separately.
Being found, presenting, receiving enquiries
- A website with the menu and set menus
- Local SEO and the Google Business Profile
- Booking or contact request
- Social media
Software, hardware and organisation
- Lightspeed Restaurant
- Touchscreen POS or iPad, and order taking
- Kitchen printers or displays as needed
- Connected payment terminal
- Installation and team training
Both, on a single schedule
Digital helps fill the service. The POS helps the team absorb it.
Projexo 360 for this tradeEach solution remains available separately: Projexo Digital alone, Projexo Caisse alone, or both coordinated. The 360 is a choice, never a condition.
Indicative configuration
A starting point, not a shopping list
What we often find in this trade: the audit will say what applies to you.
Software
Lightspeed Restaurant
The licence level depends on the number of terminals and the functions chosen; it is settled at the audit.
Generally useful hardware
- Touchscreen POS or iPad
- Receipt printer and cash drawer
- Kitchen printer or display
- Connected payment terminal
Projexo services
- Service workflow audit
- Configuration of the menu and print destinations
- Installation and tests
- Team training
Options to consider
- Mobile order-taking handheld
- Self-order kiosk
- Online booking
- Photographs of the dishes
This configuration is indicative. The audit determines what is useful, what can be kept and what should be set aside — and it precedes any costed proposal.
Let's build the solution around the way you work.
We start by understanding your workflows before recommending digital, software and hardware.