Bringing customers in
A snack bar is found at lunchtime, through a short, hurried search. Local visibility and a readable menu decide.
What we work on: local visibility, menu, current offers
Solutions for a fast food & snack bar
Serving fast, even when several channels are ordering at the same time.
Projexo puts in place what generates the order and what makes it possible to process it. One without the other creates a queue.
The problem to solveSpeed: the queue forms between order taking and production, not anywhere else.
VisibilityLocal visibility and the Google Business Profile
Point of saleA HORECA POS solution
Understanding the trade
How a fast food & snack bar works
Six moments, and yours is not your neighbour's: that is what decides the software and the hardware.
- Order at the counterThe customer orders, to eat in or take away
- Order at the kioskPart of the flow takes care of itself, if you install one
- ProductionThe order goes to the station that prepares it
- HandoverThe customer is called, the order is handed over
- PaymentAt the counter or at the kiosk, depending on the channel
- Volume trackingWhat sells most, at the hours that matter
The three challenges
Attract, turn over, follow up
Three questions, in this order: you cannot turn over what never came in.
Turning stock over
Several channels order at the same time; production has to see them arrive in the right order.
What we set up: order sequence, production display or printer
Following up
Peaks repeat. Reading them makes it possible to prepare rather than suffer them.
What we read: volume by time slot, best-selling products
The Projexo answer
What we put in place
Two areas of expertise and their coordination: to take together or separately.
Being found, presenting, receiving enquiries
- Local visibility and the Google Business Profile
- The online menu
- Current offers
- Local campaigns and social media
Software, hardware and organisation
- HORECA POS software
- Touchscreen POS
- Self-order kiosk as needed
- Production display or printer
- Payment terminal, installation and setup
Both, on a single schedule
Generating the order, and giving production the means to process it.
Projexo 360 for this tradeEach solution remains available separately: Projexo Digital alone, Projexo Caisse alone, or both coordinated. The 360 is a choice, never a condition.
Indicative configuration
A starting point, not a shopping list
What we often find in this trade: the audit will say what applies to you.
Software
A HORECA POS solution
The precise choice and the licence level are decided at the audit, depending on the channels actually open.
Generally useful hardware
- Touchscreen POS
- Receipt printer and cash drawer
- Production display or printer
- Connected payment terminal
Projexo services
- Order workflow audit
- Setting up the menu and production stations
- Installation and tests
- Team training
Options to consider
- Touchscreen self-order kiosk
- Additional production station
- Online ordering, if the project includes it
- Product photographs
This configuration is indicative. The audit determines what is useful, what can be kept and what should be set aside — and it precedes any costed proposal.
Let's build the solution around the way you work.
We start by understanding your workflows before recommending digital, software and hardware.