Bringing customers in
A food truck has no fixed address: announcing the location takes the place of the shop window.
What we work on: locations, opening hours, social media, Google Business Profile
Solutions for a food truck
Selling fast, changing location, and staying findable everywhere.
A food truck comes down to two things: saying where you are, and taking payment without a heavy setup. Projexo sets up both.
The problem to solveMobility: the location changes, so does the connection, and the setup has to fit in a truck.
VisibilityA website that is readable on a phone
Point of saleA HORECA POS solution suited to mobility
Understanding the trade
How a food truck works
Six moments, and yours is not your neighbour's: that is what decides the software and the hardware.
- Announcing the locationYou say where you will be, and when
- Looking at the menuThe customer checks the menu before making the trip
- Arrival and orderAt the truck's counter, often standing
- PreparationService time, in a confined space
- PaymentCard or cash, on compact hardware
- Change of locationAnd it all starts again elsewhere
The three challenges
Attract, turn over, follow up
Three questions, in this order: you cannot turn over what never came in.
Turning stock over
The setup has to be compact, quick to assemble, and work with whatever connection is available that day.
What we set up: compact hardware, mobile payment, behaviour on a weak connection
Following up
Knowing which location works, and at what time, decides the schedule.
What we read: volume per location and per time slot
The Projexo answer
What we put in place
Two areas of expertise and their coordination: to take together or separately.
Being found, presenting, receiving enquiries
- A website that reads well on a phone
- Opening hours and locations
- The Google Business Profile and social media
- The menu and the relocation announcements
Software, hardware and organisation
- A HORECA POS solution suited to mobility
- Compact hardware
- A mobile payment terminal
- A compact printer if needed
- Configuration and training
Both, on a single schedule
Say where you are, bring customers in, and serve them with a compact setup.
Projexo 360 for this tradeEach solution remains available separately: Projexo Digital alone, Projexo Caisse alone, or both coordinated. The 360 is a choice, never a condition.
Indicative configuration
A starting point, not a shopping list
What we often find in this trade: the audit will say what applies to you.
Software
A HORECA POS solution suited to mobility
Behaviour on a weak or absent connection is checked software by software, and with the payment provider: we do not announce it before we have tested it.
Generally useful hardware
- Tablet or compact POS
- Mobile payment terminal
- Compact printer, if a receipt is needed
- Power supply suited to the truck
Projexo services
- Audit of service and locations
- Setting up the menu
- Check of operation on a reduced connection
- Training
Options to consider
- Second point of sale
- Pre-ordering, if the project calls for it
- Photographs
- Automated location announcements
This configuration is indicative. The audit determines what is useful, what can be kept and what should be set aside — and it precedes any costed proposal.
Let's build the solution around the way you work.
We start by understanding your workflows before recommending digital, software and hardware.